Sourdough basics - whitesmoke-ferret-889988.hostingersite.com

Basic

Sourdough Recipe

Mix 100 grams of starter with 350 grams of warm filtered water. Then add 500 grams of flour and 10 grams of salt. Mix with dough whisk or by hand.

Your Time Schedule

8:00 am

Feed Starter - 1:1:1

You’ll need at least 100 grams, so feed accordingly. It is best to start the next step when your starter doubles, so it might be sooner than 3.00. If the “Shape” step is done before 10 pm. it can stay in the refrigerator longer.

3:00 pm

Make Dough and cover

Keep dough covered until time to score and bake

4:00 pm

Stretch and fold, cover

4:30 pm

Stretch and fold, cover

5:00 pm

Stretch and fold, cover

5:30 pm

Stretch and fold, cover

10:00 pm

Shape dough and put in the fridge overnight

Place in a flour lloud banneton or bowl and cover in fridge

8:00 am

Score and bake

Freeze for 15 minutes before scoring

10:00 pm

Cut and eat

Baking ingredients :

Preheat oven to 475°F with Dutch oven inside. Place dough inside Dutch oven and bake for 30 minutes with lid. Remove lid and reduce heat to 425°F and bake for another 20 minutes or until internal temp reaches 205°F.

FOLD-IN INGREDIENT CHART

OPTION

JALAPENO-CHEESE

HERBED SOURDOUGH

CINNAMON RAISIN

ETC

0.5

ingredients listed here

STANDARD

ingredients listed here

1.5

ingredients listed here

WHEN TO FOLD IN

Time frame